STREET FOOD LIVE (@StreetFoodExpo) – Edible flowers have never been more interesting, sexy, playful and out there. Whether you’re making a chocolate fondant for the first time, or you are a 5star Michellin rated chef looking to spice things up a bit – this is your culinary exclusive!
@CetteCulture’s Millie Miles had a tantalising conversation with the leaders of the new school, @koppertcress, to find out how the company blossomed and burst on to the scene.
There is a flower and flavour for every occasion. What a breath of fresh air!
Music made by C’ette Culture (@CetteCulture)
Video Content made by C’ette Culture (@CetteCulture
Production by C’ette Culture (@CetteCulture)